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Sunday back home is usually a day spent with family and it’s also a lazy day usually celebrated with pizza. There is a large Italian community in Sao Paulo and we’ve mastered the art of making pizza.

Today I had some friends over and I decided to make homemade pizza to reminisce my weekends growing up. I used the same recipe I have already shared before but this time on top of making savoury pizzas I also tried a dessert one.

Dessert pizzas are very popular in Brazil and you won’t regret serving one covered in chocolate and strawberries. After all, you can never go wrong with such a special combination.

The dough recipe can be found here.

Ingredients for the topping

  • 1 can of condensed milk
  • 3 table spoons of powder cocoa
  • chocolate sprinkles
  • fresh strawberries (cut in half)

Direction for the topping

  • preheat oven to 400 F
  • mix the condensed milk with the cocoa. Bring it to the stove top and cook until the mix starts coming off from the bottom of the pan. Set aside.
  • bake the dough in the oven and once it’s almost done remove it from the oven and pour the chocolate mix on top. Put it back in for 2 to 3 minutes and remove
  • decorate the top with the strawberries and sprinkles and serve